Rapid cooling machine of Sunshine Energy Technology chill the sauce, soup and beverage by tap water or ice water in a short time.
Use only water to take the heat out of the food.
Chilling time: from just cooked.
- Soup: 10 min. to 38°C and 18 to 25 min. to 18°C.
- Sauce: Soup: 15 min. to 38°C and 25 to 30 min. to 18°C.
- Beverage: 10 min. to 38°C and 18 min. to 18°C.
※ The chilling time also depends on the thickness of the food.
Rapid cooling machine preserve the original flavor and essence of the food.
Besides the flavor, rapid cooling passes the danger zone which the bacteria will grow fast. To stabilize the quality through controlling the bacteria number.
The chilling cost of rapid cooling machine is only NT$ 1.
- The electricity consumption is less than a lab top. The low chilling cost can get rid of the factors which will affect the food.
- Enhance the flavor and stabilize the quality, rapid cooling machine is the best choice of soup, sauce and beverage cooling.
- Time and space: you don't need a big space for the ambient cooling any more. Not only time is money, but also the space. Ambient cooling will let the space becoming hot and humid. Not good for the environment.
- Income increase: rapid cooling will control the bacteria and the shelf life will become longer. You can expand the market to the online order industry.
- The importance of the cooking in no different to cooling. Stirrer fry will keep the flavor, so does rapid cooling.
- DIY assembly and repairing.
- CE and NSF certificate
